A very important article about research which raises the role of climate change (more CO2 in the atmosphere) in causing food crops to grow faster and uptake fewer nutrients in the process, leaving us with fewer vitamins, iron, etc. – i.e. growth of food linked to the decline of health.
http://www.politico.com/agenda/story/2017/09/13/food-nutrients-carbon-dioxide-000511
degrowthcanada.wordpress.com 