Review: Rob Wallace – Dead Epidemiologists: On the origins of Covid-19

A new book by Rob Wallace, Dead Epidemiologists: On the Origins of COVID-19, argues just that. According to Wallace, industrial agriculture pushes “capitalized wild foods deeper into the last of the primary landscape, dredging out a wider variety of potentially protopandemic pathogens.” And that’s only half the story. The other half traces the threat of avian and swine flus posed by factory farms and their peculiarly unethical forms of monoculture. Wallace focuses on how those monocultures remove immune firebreaks.

https://www.counterpunch.org/2020/10/30/industrial-food-production-and-the-pandemic

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