Food in 2050: bacon grown on blades of grass and bioreactor chicken nuggets

In 2004, the Guardian correctly predicted that the developed world’s overreliance on meat would be one of the most pressing issues for the survival of our species

The west’s overconsumption of meat and dairy continues to fuel global warming. Livestock is responsible for approximately 14.5% of greenhouse gas emissions; 70% of global deforestation takes place in order to grow animal feed.

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